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Traditional fish & chip shop style potato cakes made from natural slices of potato, lightly battered and cooked in canola oil for a crisp outside and soft potato centre. Ideal for air-fryers or traditional frying, they offer a less processed, more authentic potato cake with real potato texture.
Traditional fish & chip shop style potato cakes made from natural slices of potato, lightly battered and cooked in canola oil for a crisp outside and soft potato centre. Ideal for air-fryers or traditional frying, they offer a less processed, more authentic potato cake with real potato texture.